Guacamole

Ingredients

• 2 avocados, mashed
• 1 small tomato, chopped
• 1 small onion, chopped
• 2 tablespoons cilantro, chopped
• 1 clove garlic, chopped
• 1 lime, squeezed
• Salt and pepper to taste
• Optional: Jalapeño peppers, Serrano peppers
• (Tortilla chips to serve with)

Instructions

(Duh) Combine everything.

Comments

The best way to mash avocados is probably to do it with a potato masher.  The avocado/other veggie ratio is pretty low (especially if using whole other veggies) so more avocados definitely don't hurt in that case.

Beef Chili

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 1 28 oz. can kidney beans
• 1 28 oz. can crushed tomatoes
• 1 teas. Chili powder
• (optional garnishes) cheddar cheese, red onion, sour cream

Instructions

• Brown ground beef, drain beef fat.  
• Remove from pan, and sauté onion in the pan.  
• When onion is translucent, add all ingredients together and simmer for 1/2 hour or so.  
• Add garnishes of cheddar cheese, red onion, sour cream to taste

Comments

A bit bland as is; much better with cheese.

Fudge

This recipe is taken from the back of the Kraft Jet-Puffed Marshmallow Creme package.

Ingredients

• 3 cups sugar
• 1.5 sticks butter
• 1 can (5 oz) evaporated milk
• 1.5 12 oz bags of semi-sweet chocolate chips
• 1 jar marshmallow creme
• 1 cup chopped walnuts
• 1 tsp vanilla 

Instructions

• Bring sugar, butter and evaporated milk to a full rolling boil in large saucepan on medium heat, stirring constantly.  Boil 4 min or until 234 degrees F on candy thermometer, stirring constantly.  Remove from heat.
• Add chocolate and marshmallow creme; stir until melted.  Stir in nuts and vanilla.
• Pour into pan and cool.

Comments

Evaporated milk cans seem to be way more than 5 oz.  Could probably use more walnuts.

Not vegan because of the egg whites in the marshmallow creme