From http://vegetarian.about.com/od/desertrecipes/r/oatcrancookies.htm
Ingredients:
- 3/4 cup margarine
- 1/3 cup sugar
- 3/4 cup brown sugar
- 1 tsp vanilla
- 1/2 cup soy milk
- 1 cup flour
- 1/2 tsp baking soda
- 1/4 tsp ginger powder
- 1/4 tsp cloves
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 3 cups quick cooking or rolled oatmeal
- 1 cup dried cranberries
Preparation:
Cream together the margarine and sugars until smooth. Add vanilla and soy milk and mix well.
Add flour, baking soda and spices until well mixed, then stir in oats and cranberries.
Spoon 1 1/2 inch balls onto an ungreased cookie sheet and bake 10-15 minutes at 350 degrees, or until done.
Comments:
Spices are very mild, might be a good idea to use some more next time.
Makes 2 cookie sheets worth.
Cooking time is a bit longer than 15 minutes; needed to be flipped to cook through and not burn -- maybe they should be spooned smaller next time.
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