Wednesday, February 05, 2014

Lasagne


This is an old family recipe passed down for generations... not.  It's on the back of the Barilla Lasagne box.

Ingredients
  • 1 Box Lasagne (that you don't have to boil)
  • 2 Eggs
  • 1 15oz container of ricotta cheese
  • 4 cups shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • 1 lb ground beef
  • 2 26oz jars tomato sauce
Directions
  1. Brown the meat, obvi
  2. Preheat the oven to 375 degrees.
  3. In a bowl, beat the eggs and then stir in the ricotta, 2 cups of the mozzarella and the paremesan.
  4. Get a 13x9x3 baking pan. Layer the ingredients as follows:
    1. 1 cup of sauce
    2. 4 lasagne sheets, 1/3 of the ricotta mixture, 1/2 of the meat, 1 cup mozzarella, 1 cup sauce
    3. 4 lasagne sheets, 1/3 of the ricotta mixture, and 1.5 cups of sauce
    4. 4 lasagne sheets, the remaining 1/3 of the ricotta mixture, the remaining 1/2 of meat, and 1 cup of sauce
    5. 4 lasagne sheets, the remaining sauce, and the remaining one cup mozzarella
  5. Cover the pan with foil and stuff it in the oven! Wait 50-60 minutes, then take the foil off and continue cooking it for 5 minutes or until the cheese is melted. Wait 15 minutes before cutting it, unless you like your lasagne messy.
Comments

I think Barilla changed their recipe slightly recently.

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