Frozen Vegetable Thai Stir-Fry

Recipe from here.

Ingredients

• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 2 teaspoons garlic powder
• 2 teaspoons peanut butter
• 2 teaspoons olive oil
• 1 (16 ounce) package frozen mixed vegetables
• (optional) 2 chicken breasts

Instructions

1. Combine soy sauce, brown sugar, garlic powder, and peanut butter in a small bowl.
2. Heat oil in a large skillet over medium heat; cook and stir frozen vegetables until just tender, 5 to 7 minutes. Remove from heat and fold in soy sauce mixture.

Comments

This recipe has the advantage of not having to slice anything at all and being fast to cook.

I made this with a few chicken strips I had lying around.  Probably would have gone well over some rice.

The original recipe calls for (presumably?) tossing the sauce in like a salad, but I think I would prefer a think peanut sauce layered on top.  To do this, increase the peanut butter and soy sauce in the sauce and wayyyy decrease the garlic powder.

Crunchy peanut butter could be a nice twist.