- 4 portions of salmon fillets
- 1 Tablespoon olive oil
- salt and ground black pepper
- 3/4 – 1 cup Greek yogurt
- 1 Tablespoon lemon juice
- 1 Tablespoon fresh dill, minced
- 1/2 Tablespoon fresh chives, minced
- 1 garlic clove
- salt, ground black pepper, to taste
Preheat the oven to 500 degrees Fahrenheit. Place a rimmed baking sheet into the oven to heat up.
Meanwhile, season each salmon fillet with salt and pepper and rub each fillet with oil all over.
When the oven has preheated to 500 degrees and the baking sheet has been in the oven for about 10 minutes, take out the baking sheet and place the salmon, skin side down, onto the searingly hot baking sheet. You will hear it sizzle and the skin will start to sear right away.
Place the fish in the preheated oven. Reduce the heat to 250 degrees and roast the fish for 12 – 15 minutes.
Serve the salmon with the yogurt sauce.