Lasagne

This is an old family recipe passed down for generations... not.  It's on the back of the Barilla Lasagne box.

Ingredients

• 1 Box Lasagne (that you don't have to boil)
• 2 Eggs
• 1 15oz container of ricotta cheese
• 4 cups shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• 1 lb ground beef
• 2 26oz jars tomato sauce

Directions

1. Brown the meat, obvi
2. Preheat the oven to 375 degrees.
3. In a bowl, beat the eggs and then stir in the ricotta, 2 cups of the mozzarella and the paremesan.
4. Get a 13x9x3 baking pan. Layer the ingredients as follows:
1. 1 cup of sauce
2. 4 lasagne sheets, 1/3 of the ricotta mixture, 1/2 of the meat, 1 cup mozzarella, 1 cup sauce
3. 4 lasagne sheets, 1/3 of the ricotta mixture, and 1.5 cups of sauce
4. 4 lasagne sheets, the remaining 1/3 of the ricotta mixture, the remaining 1/2 of meat, and 1 cup of sauce
5. 4 lasagne sheets, the remaining sauce, and the remaining one cup mozzarella
5. Cover the pan with foil and stuff it in the oven! Wait 50-60 minutes, then take the foil off and continue cooking it for 5 minutes or until the cheese is melted. Wait 15 minutes before cutting it, unless you like your lasagne messy.

Comments

I think Barilla changed their recipe slightly recently.