Ingredients:
- Pears
- 2 tablespoons Brown Sugar
- Flat, wafer cookies
- 1/2 cup Orange Juice
- Butter
- Teaspoon of Cinnamon
- 1/2 Teaspoon of Vanilla
- Shake of Nutmeg (optional)
- Peel pears and slice of top stem and bottom (so it sits flat in the pan)
- Butter the pan
- Sprinkle the brown sugar, nutmeg and cinnamon on the pears (just enough to lighly dust the top)
- Dot the top of the pear with butter
- Crush cookies (rolling pin + ziplock bag = good) and sprinkle them on top of pears
- Spoon the OJ on top of the pears
- Bake for an hour at 350 degrees
- Every 20 minutes, baste the pears (scoop out the juices at the bottom of the pan and douse the pears with them)