Ingredients
- 1 cup carrots roughly chopped
- ½ cup onion peeled and roughly chopped
- ¼ cup celery roughly chopped
- ½ cup rice vinegar
- 1/3 cup canola oil
- 3 tablespoons fresh grated ginger
- 2 tablespoons granulated sugar or honey
- 1-2 tablespoons soy sauce (I always buy GF and low sodium.)
- 1 small garlic clove
Instructions
Roughly chop ingredients, put everything in the food processor and blend!
Comments
Half these portions were plenty for the food processor / to serve