Onion Rings (Air Fryer)

From here

Ingredients

• 1¼ cups panko bread crumbs
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Heaping ½ teaspoon sea salt
• 2 large eggs
• ½ cup all-purpose flour
• 1 yellow onion, sliced into ½-inch rings
• Extra-virgin olive oil, for drizzling
• Tartar Sauce, optional, for dipping

Instructions

1. On a rimmed tray, mix the panko, garlic powder, onion powder, and salt. In a small shallow bowl, lightly beat the eggs. Place the flour in another small bowl.
2. Preheat the air fryer to 370°F.
3. Dip each onion ring into the flour, then tap to remove any excess flour. Dip it in the egg, coat with the panko mixture, and then place on a large plate.
4. Drizzle the onion rings with olive oil and transfer them to the air fryer basket, arranging them in a single layer with a little space around each ring. Don’t overcrowd the basket. Work in batches if necessary. Air fry for 8 to 11 minutes, or until golden brown and crisp. Repeat with any remaining onion rings. Serve with tartar sauce, if desired.

Comments

French Fries (Air Fryer)

From here

Ingredients

• 1 large russet potato (about 8 ounces), cut into 1/4-inch-thick sticks
• 1 ½ tablespoons extra-virgin olive oil
• 1 ½ teaspoons kosher salt, more as needed
• ¼ cup mayonnaise
• 2 tablespoons sour cream or plain whole-milk Greek yogurt
• 1 tablespoon Dijon mustard
• ¼ teaspoon smoked paprika

Instructions

1. Put potatoes in a large bowl and cover with cold water. Soak for at least 30 minutes (or up to overnight, stored in the refrigerator), then drain and pat very dry.
2. Heat the air fryer to 350 degrees, if preheating is necessary. Line a rimmed baking sheet with paper towels.
3. In a dry bowl, toss potatoes with 1 tablespoon oil and 1 1/2 teaspoons salt. Transfer to air fryer and fry at 350 degrees for 10 minutes, tossing halfway. Transfer the potatoes to the baking sheet, spreading them in an even layer, and let cool to room temperature, at least 30 minutes and up to 4 hours. (This step is optional; it gives the fries a slightly crispier exterior. If you want to skip it, keep the potatoes in the fryer and proceed to the next step.)
4. Turn the air fryer heat up to 400 degrees. Arrange potatoes in the fryer if you’ve taken them out, and drizzle with 1/2 tablespoon oil. Cook for until golden and crisp, about 8 to 10 minutes, tossing or stirring halfway through. Transfer immediately to a serving platter and sprinkle with more salt.
5. While the fries are cooking, make the sauce: In a small bowl, stir together mayonnaise, sour cream, mustard and paprika. Serve alongside the fries for dipping.

Comments

Picture is 2x ingredients; Didn't do the optional step; Sauce wasn't amazing

Mango Lassi

From here

Ingredients

• 1 cup chopped very ripe mango, frozen chopped mango, or canned mango pulp
• 1 cup plain yogurt
• 1/2 cup milk
• 4 teaspoons honey or sugar, more or less to taste
• Dash ground cardamom, optional
• Ice, optional

Instructions

1. Put everything in the blender and blend!  Garnish with cardamom

Comments

Use 2 mangoes minimum; otherwise, it's way too milky/flavorless