Mom's Cream/Mushroom Chicken and Rice

Ingredients

• white rice
• Campbell's Cream of Mushroom Soup
• chicken breasts (bone in)
• paprika

Instructions

1. Spray some cooking oil on the bottom of a glass pan (13 x 9 inches). OR rub some vegetable oil on the bottom (just a little).
2. open 1 can of cream of mushroom soup and mix with quantity of three cans of water. Mix with a fork.
3. Add quantity of one can of rice (you are effectively using the can as a measuring cup). Stir the rice into the mushroom/water mix.
4. Place chicken on top. Add salt & pepper (paprika is highly recommended!). Cover with aluminum foil which will keep chicken moist.
5. Bake the whole thing for 1 and 1/2 hour or less at 350 degrees.
6. Uncover the chicken the last 1/2 hour to have the chicken skin bake nicely.

Remember to wash your hands after handling raw chicken!