Saturday, December 30, 2006

Pear Dessert















Ingredients:

  • Pears
  • 2 tablespoons Brown Sugar
  • Flat, wafer cookies
  • 1/2 cup Orange Juice
  • Butter
  • Teaspoon of Cinnamon
  • 1/2 Teaspoon of Vanilla
  • Shake of Nutmeg (optional)
Directions:
  1. Peel pears and slice of top stem and bottom (so it sits flat in the pan)
  2. Butter the pan
  3. Sprinkle the brown sugar, nutmeg and cinnamon on the pears (just enough to lighly dust the top)
  4. Dot the top of the pear with butter
  5. Crush cookies (rolling pin + ziplock bag = good) and sprinkle them on top of pears
  6. Spoon the OJ on top of the pears
  7. Bake for an hour at 350 degrees
  8. Every 20 minutes, baste the pears (scoop out the juices at the bottom of the pan and douse the pears with them)
Comments

Use the softest pears possible

No comments: