Black eyed peas

Got this recipe from here.

Ingredients

• 2 T. olive oil
• 3 cups finely chopped onions
• 4 cloves of garlic, finely chopped
• 1 15-ounce can low-sodium vegetable stock
• 4 cups dry black-eyed peas
• 5 cups water, plus more, if needed
• 2 15-ounce cans whole tomatoes
• 3 T. tomato paste
• 2 T. dark brown sugar
• salt and pepper, to taste

Instructions

In a large pot, heat the oil over high heat. Add the onions and garlic and cook, stirring constantly, until onions are translucent and fragrant. Add the vegetable stock, black-eyed peas, water, tomatoes, tomato paste and brown sugar, and bring to a boil. Turn down the heat to low and simmer for 2 hours, adding more water as necessary, or until the peas are tender. Add salt and pepper to taste and serve.

Comments

Kind of bland; BEPs are not my favorite...