Michelada

Recipe from here

Ingredients

• Drink:
• key lime juice or ReaLime, or to taste
• 4 1/2 ounces Clamato Tomato Cocktail
• 1 dash Worcestershire sauce
• 2 dashes habanero pepper sauce
• 1 (12 ounce) bottle beer
• Ice, as needed
• 1 lime wheel
• Rimming Spice Blend (Optional):
• 4 tablespoons kosher salt
• 2 teaspoons chili powder
• 1 teaspoon dried oregano
• Rose's sweetened lime juice, as needed

Instructions

1. In a shaker with ice, combine key lime juice, Clamato(R), Worcestershire sauce and habanero pepper sauce; shake well to chill. Serve in a rimmed tall glass with ice; fill with beer. Garnish with lime wheel
2. Rimming Spice Blend: Combine kosher salt, chili powder and oregano onto small plate. Pour lime juice onto another small plate. Dip rim of glass into juice lime, then dip carefully into spice blend

Comments

Obviously, shaker not really necessary; go easy on the Clamato