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Friday, January 10, 2020
Jicama
From
here
Ingredients
1 jicama root
4 limes
Some chili powder (like tajiín)
Instructions
Peel and chop the jicama into slices, squeeze the limes, mix both in a container to coat the slices, sprinkle chili powder -- pretty self-explanatory
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Danny Colligan's Cooking blog
I list recipes here that I like and have cooked. It serves as a list of things I know I can cook that I can access from anywhere with an Internet connection, which comes in handy. Comments are welcome.
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