Japanese Ginger Salad Dressing

From here

Ingredients

• 1 cup carrots roughly chopped
• ½ cup onion peeled and roughly chopped
• ¼ cup celery roughly chopped
• ½ cup rice vinegar
• 1/3 cup canola oil
• 3 tablespoons fresh grated ginger
• 2 tablespoons granulated sugar or honey
• 1-2 tablespoons soy sauce (I always buy GF and low sodium.)
• 1 small garlic clove

Instructions

Roughly chop ingredients, put everything in the food processor and blend!

Comments

Half these portions were plenty for the food processor / to serve