Cucumber Sandwiches

From here

Ingredients

• 1 English cucumber, peeled and sliced into thin rounds
• Salt
• 8 ounces whipped cream cheese
• ½ cup chopped fresh dill
• 28 slices soft white sandwich bread
• Freshly ground black pepper

Instructions

1. Place the cucumber rounds in a colander. Lightly salt them and let sit until water droplets form on the slices, 15 to 20 minutes. Lay out some paper towels or a clean kitchen towel, place the cucumber slices on top and pat them dry.
2. Mix the cream cheese and dill together in a small bowl. Season with salt to taste. Stack slices of white bread and cut off the crusts.
3. Slather each slice of bread with the cream cheese mixture. Put the cucumber rounds on half the slices of bread, overlapping the rounds slightly. Grind pepper on top and sandwich with the remaining slices of bread. Cut in half to make rectangles.

Comments

There's probably some trick to get them neater-looking...