Tuesday, August 06, 2013

Beef Chili

Ingredients
  • 1 pound ground beef
  • 1 onion, chopped
  • 1 28 oz. can kidney beans
  • 1 28 oz. can crushed tomatoes
  • 1 teas. Chili powder
  • (optional garnishes) cheddar cheese, red onion, sour cream
Instructions
  • Brown ground beef, drain beef fat.  
  • Remove from pan, and sauté onion in the pan.  
  • When onion is translucent, add all ingredients together and simmer for 1/2 hour or so.  
  • Add garnishes of cheddar cheese, red onion, sour cream to taste
Comments

A bit bland as is; much better with cheese.

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