Fudge

This recipe is taken from the back of the Kraft Jet-Puffed Marshmallow Creme package.

Ingredients

• 3 cups sugar
• 1.5 sticks butter
• 1 can (5 oz) evaporated milk
• 1.5 12 oz bags of semi-sweet chocolate chips
• 1 jar marshmallow creme
• 1 cup chopped walnuts
• 1 tsp vanilla 

Instructions

• Bring sugar, butter and evaporated milk to a full rolling boil in large saucepan on medium heat, stirring constantly.  Boil 4 min or until 234 degrees F on candy thermometer, stirring constantly.  Remove from heat.
• Add chocolate and marshmallow creme; stir until melted.  Stir in nuts and vanilla.
• Pour into pan and cool.

Comments

Evaporated milk cans seem to be way more than 5 oz.  Could probably use more walnuts.

Not vegan because of the egg whites in the marshmallow creme