Friday, March 12, 2021

Calamari with Tomatoes (Instant Pot)

From here (also here)


  • 2 tbsp canola oil
  • 2 cloves garlic smashed
  • 1 tsp curry powder
  • 1/2 tsp red pepper flakes
  • 1 1/2 lb fresh calaamari clean
  • 1 (14 1/2-ounce) can diced tomatoes
  • 1 cup chicken broth
  • 2 tbsp fresh lemon juice
  • to taste Salt and freshly ground black pepper
  1. Place the oil in an Instant Pot and select “Sauté”. Now, add the garlic, curry powder and red pepper flakes and cook for about 1 minute.
  2. Add the calamari and cook for about 5-6 minutes.
  3. Press “Cancel” and stir in the remaining ingredients.
  4. Secure the lid and turn to “Seal” position.
  5. Cook on “Manual” with “High Pressure” for about 20 minutes.
  6. Press “Cancel” and do a quick release.
  7. Carefully, remove the lid and serve hot.

Added some anchovies with the garlic, etc.
Goes well with tomato sauce

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